Beef Short Ribs "Sauerbraten"– Oh, Snap!

I had heard that some sauerbratens were finished by thickening the sauce with ground gingersnaps, but had never tried it since it just sounds so wrong. It certainly doesn’t seem very German. Cookies in a sauce? What’s next, laughing in public? Anyway, I’ve had a lot of “do something German!” food wishes lately, and since [...]